The combination of the summer truffle and the field mushroom, cooked in the old manner of “Urbani House”, in olive-oil with a touch of garlic, salt and pepper, has given life to the most sold products in the entire truffled range. There’s no danger of making a mistake: the sauce is ready and perfect, its black colour will stand out on every dish, you simply have to add it to pasta, grilled meat, to the classical roast-beef, to grilled and boiled fish to have an unbeatable result.

The rough aspect of the black truffles hides a golden heart and thousands of unsuspected qualities. The biggest is represented by its unimaginable capability to give consonance to the most varied dishes. The unmistakeable taste remains in the amazing varieties of its transformation: from the whole black truffle, to the peeled one, to the slices, to the pieces, the juice, the peelings and the breakings. A bit of imagination and the intense aroma becomes the preferred companions of many special occasions.

The precious summer truffles are preserved in handsome glass jars with natural ingredients: summer truffle juice, made from water, salt, and the bits of summer truffles that fall off during sterilization. Perfect for a special gift, presenting the truffle in all its splendor.

Olive Oil to the white truffle aroma All the charme of a prestigiuos aroma and the completeness of an old essence are contained in this original productive choice. Through the natural use of the white truffle- Tuber Magnatum Pico-olive oil gains an intense and unique fragrance; ribbonshaped pasta or rice become incomparable and on every kind of meat and fish a few drops of the truffle olive-oil will give the final touch of class to an unforgettable dish. The main characteristic which distinguished Urbani infused oils from the other oils on the market, is that in time, the aroma will remain firm and equally intense without loosing its scent

Olive oil to the black truffle aroma Following the big success obtained from our first olive oil to the white truffle, we have wanted to add a new aspect to a product that is so essential for our gastronomical culture: the new aspect is the winter black truffle, the renowned tuber melanosporum Vitt, which gives this oil the pecularity of a known and unmistakeable fragrance. It’s ideal on spaghetti, for meat and also nice and simple toasted bread, it’s a priceless substitute to the real black truffle used in all typical recipes.