Lindenhoff

Lindenhoff is a family farm company owned by two brothers who took over the company in 2004 from their father Bernard te Voortwis. Te Voortwis started his farm as a leisure interest in Baambrugge, located in the Green Heart of Holland. Today Lindenhoff has expanded into a professional company which imports and exports high quality products with authentic taste. Lindenhoff aims to provide the best quality dairy produce butter and cheese, vegetables and meat. Lindenhoff selects authentic products originated from highly reputed and responsible agriculture where respect for nature leads. Purity of ingredients and careful and honest traditional production process are required.

Farmhouse Cheese Natural

	Young (matured 6 weeks) Semi-matured (matured 2 months) Matured (matured 4 months) Extra-matured (matured 8-9 months) Old (matured at least 12 months) Old extra-matured (matured at least 24 months)
Farmhouse Cheese with added ingredients (matured for at least 2 months)
	Tomato & Olive Cumin Nettle Pepper Garlic & Chives Greek Hay
Farmhouse Cheese with Truffle
	Using our own secret recipe one of our cooperative farmers produces a Truffle cheese beyond equal. We provide this farmer with our own truffles; the farmer processes these truffles into the cheese. After the right period of natural maturing a delicate balance develops between the explicit aroma of fresh truffle and the beautiful taste of a creamy, matured cheese.
Farmhouse Cheese
	Sheep Goat Edam

Lindenhoff Rijksstraatweg 9C

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INPRODMASH 2012

World Food Moscow 2011

Seminar "Dutch Export to Retail Networks in Ukraine and Belarus"

Exhibition BioFach 2011

ProdExpo Moscow 2011